| HAM | (ingl.). Presciutto. — Jorkshire ham, presciutto di Jork. |
Emilio Borgarello
Il gastronomo moderno -
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and tomato sauce Stewed duck with olives Boiled Turkey with | ham | and celery sauce Spinach, gratin style Roast hare Salad |
Emilio Borgarello
Il gastronomo moderno -
|
Removes Saddle of mutton Roast fowls, boiled fowls | Ham | – Duckings Grame Partridges, pheasants, grouses Entremets |
Emilio Borgarello
Il gastronomo moderno -
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Roast chicken - Boiled chicken à la florentine Rôts Jork | ham | – Tongues Ducks – Goslings Entremets Charlotte aux raisins |
Emilio Borgarello
Il gastronomo moderno -
|