| | HORSERADISH | (ingl.). Rapanelli. — Franc. radis (vedi ivi). |
Emilio Borgarello
Il gastronomo moderno -
|
| sauce Roast goose and apple sauce Roast sirloin of beef and | horseradish | sauce Vegetables Christmas pudding - Mince pies Fruits |
Emilio Borgarello
Il gastronomo moderno -
|
| Straw potatoes Plum pudding Pineapple charlotte Oysters on | horseradish | ENGLISH CHRISTMAS DINNER DÎNER DE NOCE TORTUE CLAIRE CRÈME |
Emilio Borgarello
Il gastronomo moderno -
|
| and peas - Lobster mayonnaise Sirloin of beef and | horseradish | Roast lamb and mint sauce French beans and new potatoes |
Emilio Borgarello
Il gastronomo moderno -
|
Accademia della crusca