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Marinetti, Filippo Tommaso - Fillìa
La cucina futurista
211945 1932 , Milano , Sonzogno 12 occorrenze

«Since everything in modern civilization tends toward elimination of weight, and increased speed, the cooking of the future must conform to the ends

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Pagina 67


Details of the manifesto, published in the «Comoedia», give the principal feature of the new cuisine as a rapid succession of dishes which contain

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Pagina 67


Marinetti, father of Futurist art, literature and drama, has just issued from Rome a manifesto launching Futurist cooking, according to word received

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Pagina 67


In fact, in the ideal Futuristic meal, several dishes will be passed beneath the nose of the diner in order to excite his curiosity or to provide a

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Pagina 67


As a model for the presentation of a Futuristic meal, M. Marinetti calls attention to a Futuristic painting of a synthetic landscape made up of food

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Pagina 68


Modern science will be employed in the preparation of sauces and a device similar to litmus paper will be used in a Futuristic kitchen in order to

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Pagina 68


Also certain dishes will be cooked under high pressure, in order to vary the efifects of heat. Electrolysis will also be used to decompose sugar and

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Pagina 68


Music will be banished from the table except in rare instances when it whill be used to sustain the mood of a former course until the next can be

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Pagina 68


Among the new kitchen and dining-room instruments suggested by Marinetti is an « ozonizer » which will give to liquids the taste and perfume of the

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Pagina 68


Besides the abolition of macaroni, Marinetti advocates doing away with thè ordinary condiments now in use, and a consistent lightening of weight and

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Pagina 69


For ordinary daily nourishment he recommends scientific nourishment by means of pills and powders, so that when a reai hanquet is spread,it may be

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Pagina 69


This is one of the meals which, under thè new system, could not be attacked whith a knife and fork and cut into haphazard sections before being eaten.

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Pagina 69