Accademia della crusca
Ricerca libera
| Croûtons aux tranches d'oison fumé Removes Relevé Stuffed | saddle | of veal Selle de veau farcie Entrée Jellied pheasant Faisan |
| lobster sauce - Filletted whiting Poulet sauté à l'ancienne | Saddle | of mutton - Braised celery New potatoes Jorkham – Spinach |
| Chartreuse of fat liver Lamb entlets with flageolet Removes | Saddle | of mutton Roast fowls, boiled fowls Ham – Duckings Grame |