pudding - Mince pies Fruits jelly and custard Cheese and | salad | Dessert and eoffee English Christmas Lunch. DÉJEUNER Hors - |
Emilio Borgarello
Il gastronomo moderno -
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Tonking hams with tatar sauce Punch Roast Scotch grouse - | Salad | Entremet Brussel sprouts Madeira - crusts with fruits Wafer |
Emilio Borgarello
Il gastronomo moderno -
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pheasant Faisan en gelée Roast Rôt Grilled chicken - | Salad | Jeunes poulets grillés - Salade Entremet Maizena Pudding |
Emilio Borgarello
Il gastronomo moderno -
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with ham and celery sauce Spinach, gratin style Roast hare | Salad | Straw potatoes Plum pudding Pineapple charlotte Oysters on |
Emilio Borgarello
Il gastronomo moderno -
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- Pineapple à la créole Fruits jelly – Ices Cheese and | Salad | Dessert MIDLAND GRAND HȎTEL London BANQUET Natives Petite |
Emilio Borgarello
Il gastronomo moderno -
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Braised celery New potatoes Jorkham – Spinach Pheasant and | Salad | Pudding Victoria - Glace plombière Friandises Dessert |
Emilio Borgarello
Il gastronomo moderno -
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la Chérubin Roast - Rȏt Roastbeef - Roastbeef à l'anglaise | Salad | and cold entrée - Salade et entrée froide Mayonnaise of |
Emilio Borgarello
Il gastronomo moderno -
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entrée - Salade et entrée froide Mayonnaise of turkey and | Salad | - Mayonnaise de dinde et salade Vegetables – Légumes |
Emilio Borgarello
Il gastronomo moderno -
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coffee Punch au Moka Broiled partridges Perdreaux grillés | Salad | Salade Stringbeans with fresh butter Haricots verts au |
Emilio Borgarello
Il gastronomo moderno -
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of lamb, english sthyle Roast Roasted green goose - | Salad | Sweet entremet Lemon flammery E. BORGARELLO 24 DINNER |
Emilio Borgarello
Il gastronomo moderno -
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