Details of the manifesto, published in the «Comoedia», give the principal feature of the new cuisine as a rapid succession of dishes which contain but one mouthful or even a fraction of a mouthful.
Details of the manifesto, published in the «Comoedia», give the principal feature of the new cuisine as a rapid succession of dishes which contain
Among the new kitchen and dining-room instruments suggested by Marinetti is an « ozonizer » which will give to liquids the taste and perfume of the ozone, also ultra-violet lamps to render certain chemicals in the cooking more active.
Among the new kitchen and dining-room instruments suggested by Marinetti is an « ozonizer » which will give to liquids the taste and perfume of the