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The landscape is composed of a roast o f veal, stuffed  with  eleven kinds of vegetables, placed vertically upon a piate
of vegetables, placed vertically upon a piate and crowned  with  honey.
yesterday in Paris. Practically everything connected  with  the traditional pleasures of the gourmet will be swept
the abolition of macaroni, Marinetti advocates doing away  with  thè ordinary condiments now in use, and a consistent
Fruits Fromages DINNER FIN BEC Soup Purée soup of fowl  with  tapioca Hors-d'oeuvre Melons and figs Removes Turbot with
with tapioca Hors-d'oeuvre Melons and figs Removes Turbot  with  cream sauce Entrée (warm) Ortolans in paper cases Entrée
(warm) Ortolans in paper cases Entrée (cold) Tonking hams  with  tatar sauce Punch Roast Scotch grouse - Salad Entremet
grouse - Salad Entremet Brussel sprouts Madeira - crusts  with  fruits Wafer Fruits and Cheese DELICATE DINING Soup Potage
svédois Warm hors d'oeuvre Hors-d'oeuvre chaud Hot crusts  with  smoked goos Croûtons aux tranches d'oison fumé Removes
ox-tail Fried fillets of sole and tomato sauce Stewed duck  with  olives Boiled Turkey with ham and celery sauce Spinach,
sole and tomato sauce Stewed duck with olives Boiled Turkey  with  ham and celery sauce Spinach, gratin style Roast hare Salad
de dinde et salade Vegetables – Légumes Braised tomatoes  with  rice - Tomates braisées au riz Sweet entremet - Entremet
DINNER Barley cream soup Crème d'orge Whiting fillets  with  butter sauce Filets de merlans à l'anglaise Cold turkey
butter sauce Filets de merlans à l'anglaise Cold turkey  with  jelly Dindonneau en gelée Roasted leveret Levraut à la
partridges Perdreaux grillés Salad Salade Stringbeans  with  fresh butter Haricots verts au beurre frais Chelsea hats
Oysters patties Chartreuse of fat liver Lamb entlets  with  flageolet Removes Saddle of mutton Roast fowls, boiled